cheesy indian bread with rice and potatoes and warm spinach salad

my food tends to blend together by the end of a meal!  :)

needed to use:

leftover indian rice and paratha bread 

two slices of the epic mustard pizza

red potato and carrot mish mash 

i thought of making some sort of melted cheesy wraps with the rice, but didn’t know what to put with it, so i dumped it with the potato and carrot leftovers, reminding myself that Casa Que Pasa in Bellingham, WA has a super duper potato burrito and people dig it.

i preheated the oven to low (200 or so) and arranged on a cookie sheet the pizza and the parathas (which are kind of like super thick whole wheat tortillas) with shredded muenster on them.

while that was going on i figured dinner could stand a little color so i sauteed up a thinly sliced red pepper, on medium-ish heat so that it could blacken a bit with some butter and bragg’s (i turned down the pan before i put garlic in, ‘cause i didn’t want to blacken that.)  

i had a whole lot of baby spinach on my hands (as i like to do :) so i thought of making a warm salad.  i tossed spinach in the pan with the peppers and stirred so as not to singe parts of the leaves while leaving the rest untouched.  (it can start to look a little unappetizing then... :)  i did, however, get distracted by the oven and cook my spinach a little longer than i intended.  just as well; it was much better that way.

i served salad in bowls, and put the other three things on the plate, letting will decide if he actually wanted a weird potato burrito or not.  

cheesy indian bread with rice and potatoes and warm spinach salad

it was fun to eat, too, ‘cause i ended up combining things one by one.  after i had my burrito, with some of my salad on top, i put the rest of my potatoes in with the salad, and then ended up scooping it out and adorning bites of pizza with it.  three separate meals all coming together.  that’s some sort of shit in a pot record!  :)

approximate price: $7