as i've said....everything on my plate winds up mixed together by the end ;)
stuff to use:
leftover fish and chips
for real. i was determined to do something with these. i mean they’re potatoes right? i know potatoes! i remained a little uncertain, but determined.
i started with some onion (just to get off on a good foot ;) and the only other veggie i had on hand was red pepper so i got some of that going too.
i chopped up the mound of french fries into bite sized pieces, and chopped up the fish pieces too. (no other good way to heat them i don’t think!)
i threw that all together in the pan and started adding stuff in attempt to make the french fries NOT dry and gross :) butter, the leftover sauce that came with it (tarter?), garlic, bragg’s, and we didn’t have any malt vinegar but i figured regular vinegar couldn’t hurt....so......
fish and chip......casserole?
this was definitely the weirdest thing i’ve made in a while. i realize it sounds totally unappetizing, and maybe it was, but we were hungry and the novelty of it was enough to cut me some slack ;) and really, it was actually pretty tasty. (i did NOT however attempt to reheat this again when it came time for the next adventure! i do draw a few lines, and that was one of them. i actually threw something out.....)
approximate price: $3
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