Backyard Deviled Eggs

ok, so i really just wanted to show off a picture of deviled eggs made by my happy babies in the backyard!  how cool is that!  :)

deviled eggs are super easy.  i put four eggs covered by water in a sauce pan and boiled them for ten minutes, switching them over to a bowl of cold water to cool down.

i cracked the shells against the cutting board in a few places around the wide end, as i find it’s easier to peel from the little pocket of air that ends up down there.

i rinsed them off and sliced them in half (carefully, so as not to tear them), and got out the mayo, mustard and cilantro.  i took the yolks out and put them into a bowl, mixing with a spoonful of mayo, mustard and a bit of mama’s miracle dressing (which you will now see in probably everything i do from here on out! :) 

you can season it however you like, which is the beauty of everything i do here at shit in a pot!  :)  then just scoop it back out into the perfect little half circles just waiting to be filled back in.  paprika is the traditional topping for them, but i thought cilantro would do just fine....

backyard deviled eggs

approximate price: $2